Food Journal
Wednesday, February 19, 2014
2/19/2014
Breakfast: Eggs, Steak, Rice, Guacamole, Hot Sauce
Lunch: Chicken, Mashed Potatoes, Salad
Dinner: Ground Beef, Bacon, Guacamole, Broccoli (First order from Tyner Pond Farm)
Snack: pork loin
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